This entry has been combined with Le Cordon Bleu.

Cordon Bleu Cookery School.

Author of Cheese and savouries

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Works by Cordon Bleu Cookery School.

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Cheese and savouries 3 copies
Home freezing 1 copy
Wine 1 copy
Dictionary of cookery terms 1 copy
Cooking from abroad 1 copy
Basic cookery methods 1 copy
Cordon Bleu Minibooks 8 Cakes and Baking 1 copy
Fish 1 copy
Cordon Bleu Cookery Course Vol. II, Course 27 1 copy

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This entry has been combined with Le Cordon Bleu.

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