Elaine Corn

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1. Elaine Corn

   Author of Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today, Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People over

2. Marcel Desaulniers

   Author of Desserts to Die for, Death By Chocolate Cookies, Celebrate with Chocolate: Totally Over-the-Top Recipes

3. Nick Malgieri

   Author of A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World, Perfect Cakes, The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

4. Judy Rosenberg

   Author of Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book, Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book

5. Tish Boyle

   Author of Diner Desserts, Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

6. Greg Patent

   Author of Baking in America: Traditional and Contemporary Favorites from the Past 200 Years, A Baker's Odyssey, includes DVD: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

7. Marian Burros

   Author of Cooking for Comfort : More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat, The New Elegant But Easy Cookbook

8. Roland Mesnier

   Author of Roland Mesnier's Basic to Beautiful Cakes

9. Emily Luchetti

   Author of Classic Stars Desserts: Favorite Recipes by Emily Luchetti

10. Marie Simmons

    Author of 365 Ways to Cook Pasta, The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

11. Peggy Cullen

    Author of Caramel: Recipes for Deliciously Gooey Desserts

12. Mark Bittman

    Author of The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time, The Minimalist Cooks Dinner, How to Cook Everything: Bittman Takes on America's Chefs

13. Jean Anderson

    Author of Jean Anderson's New processor cooking, Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves

14. Maurice Bernachon

    Author of A Passion for Chocolate

15. Gayle Ortiz

    Author of Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous

16. Beatrice A. Ojakangas

    Author of The Best Casserole Cookbook Ever

17. Letty Flatt Halloran

    Author of The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery

18. Sara Kate Gillingham-Ryan

    Author of The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live

19. Fran McCullough

    Author of The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Se, The Best American Recipes 2001-2002

20. Maida Heatter

    Author of Maida Heatter's Book of Great Chocolate Desserts