Willy Cornelissen-Schepp
Author of 150 Amerikaansche recepten voor cakes, vulsels, glazuren candies, desserten, enz.
Works by Willy Cornelissen-Schepp
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- Works
- 2
- Members
- 2
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- #2,183,609
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- 5.0
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- 1
"I have send you as a smal gift a little dutch cooking book from 1922, because its your favourite hobby.The lady writes that from 1835 the tomatoe become a standard fruit in the States. She lived for 5 years in the States and got aquaintanded with a lot of tomato recepies. Back in Holland she wanted to share her knowledge with the dutch.She also added some pickles recipes, very unknown in Holland at that time." Beautiful hand colored tomato on cover.
This lovely booklet is from my friend Mans Paul who is my tablemate from the 2014 Queen Elizabeth World Cruise. I love it so much. It is priceless.… (more)