Ray Daniels

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1. Charlie Papazian

   Author of The New Complete Joy of Home Brewing, The Home Brewer's Companion, Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

2. Stan Hieronymus

   Author of Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them, Brewing with Wheat

3. Randy Mosher

   Author of Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass, Tasting Beer: An Insider's Guide to the World's Greatest Drink

4. Terry Foster

   Author of Porter (Classic Beer Styles Series), Pale Ale [Revised]

5. George Fix

   Author of Vienna, Marzen, Oktoberfest, Principles of Brewing Science, Second Edition: A Study of Serious Brewing Issues

6. Sam Calagione

   Author of Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery, Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home

7. Phil Markowski

   Author of Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

8. Michael Lewis

   Author of Stout (Classic Beer Style Series, 10)

9. Jeff Sparrow

   Author of Wild Brews: Culture and Craftsmanship in the Belgian Tradition

10. John J. Palmer

    Author of How to Brew: Everything You Need To Know To Brew Beer Right The First Time

11. Jamil Zainasheff

    Author of Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

12. Dave Sutula

    Author of Mild Ale

13. Pierre Rajotte

    Author of Belgian Ale

14. Ken Schramm

    Author of The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

15. Joe Fisher

    Author of The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs

16. Tess Szamatulski

    Author of Beer Captured

17. Gregory J. Noonan

    Author of New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

18. Fal Allen

    Author of Barley Wine

19. Lee W. Janson

    Author of Brew Chem 101: The Basics of Homebrewing Chemistry

20. Stephen Harrod Buhner

    Author of Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation