Elizabeth David (1913–1992)

Author of French Provincial Cooking

Includes the names: Elizabeth David, Elizabeth David, Eliizabeth David, ILLUS. JOHN MINTON ELIZABETH DAVID, and David Elisabeth David, Elizabeth, Elizabeth; Julian Barnes [Preface] David, Illustrated by John Minton Elizabeth David, Elizabeth. Decorations by John Minton David

Ratings statistics

all works | 1+ rating | 5+ ratings | 10+ ratings | 25+ ratings

Click a column to sort by it.			Star Ratings
Title	Copies	Reviews	Ratings	Average	Median	Std. dev.
French Provincial Cooking	512	10	71	4.26	4.00	0.82
Italian Food	504	6	56	4.19	4.00	0.93
An Omelette and a Glass of Wine	409	6	55	4.09	4.00	0.81
A Book of Mediterranean Food	398	5	46	4.26	4.00	0.79
English Bread and Yeast Cookery	373	6	44	4.27	4.75	0.94
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes	179	2	26	3.73	4.00	0.72
Summer Cooking	277	4	23	4.00	4.00	1.09
French Country Cooking	233	5	23	4.28	5.00	0.94
Spices, Salt and Aromatics in the English Kitchen	146	4	17	3.82	4.00	0.89
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking	152	5	16	4.38	4.50	0.70
South Wind Through the Kitchen: The Best of Elizabeth David	113	1	12	4.04	4.00	0.52
Of Pageants and Picnics	53	1	7	3.00	3.00	1.07
Peperonata and Other Italian Dishes	31		6	3.25	3.00	0.90
Elizabeth David's Christmas	67		5	4.20	4.00	0.51
I'll Be with You in the Squeezing of a Lemon (Penguin 60s)	76		5	3.30	3.00	0.87
The Picador Book of Journeys	33		5	4.40	4.50	0.49
Harvest of the Cold Months: The Social History of Ice and Ices	86	2	4	3.88	3.75	0.74
A Taste of the Sun	16	1	3	3.17	3.00	0.24
Cooking with Le Creuset	10	2	2	3.00	3.00	1.00
The Baking of an English Loaf	3	1	1	5.00	5.00
Dried herbs, aromatics and condiments	1	1	1	5.00	5.00
Syllabubs and fruit fools	2	1	1	5.00	5.00
At Elizabeth David's Table: Her Very Best Everyday Recipes	36		1	4.50	4.50
Een dame in de keuken : verhalen & recepten	4		1	4.00	4.00
Mediterranean and French Country Food	6	1	1	5.00	5.00
Elizabeth David Ltd. Catalogue 1968-9	1	1	1	5.00	5.00
The Penguin Elizabeth David Cookery Set:French Provincial Cooking, Italian Cooking, Mediterranean Food, French Country Cooking, Summer Cooking	8	1	1	5.00	5.00
Petits Propos Culinaires 5: Essays and Notes on Food Cookery and Cookery Books	1
Writing at the Kitchen Table	1
A gateway to wine	2
The use of wine in fine cooking	2	1