Crescent Dragonwagon

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1. Moosewood Collective

   Author of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery), Moosewood Restaurant New Classics

2. Mollie Katzen

   Author of The Moosewood Cookbook, The New Moosewood Cookbook, Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desser

3. Deborah Madison

   Author of Vegetarian Cooking for Everyone, The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant, Local Flavors: Cooking and Eating from America's Farmers' Markets

4. Crescent Dragonwagon

   Author of Passionate Vegetarian, Dairy Hollow House Soup & Bread Cookbook, The Dairy Hollow House Cookbook: Over 400 Recipes From America's Famed Country Inn

5. Julee Rosso

   Author of The Silver Palate Cookbook, The New Basics Cookbook, The Silver Palate Good Times Cookbook

6. Robin Robertson

   Author of Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are, Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World, The Vegetarian Meat and Potatoes Cookbook

7. Leo Lionni

   Author of Frederick, Alexander and the Wind-Up Mouse, The Biggest House in the World

8. Beth Hensperger

   Author of Not Your Mother's Slow Cooker Cookbook, Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking, The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

9. Madhur Jaffrey

   Author of Madhur Jaffrey's World Vegetarian, Madhur Jaffrey's World-of-the-East Vegetarian Cooking

10. Molly O'Neill

    Author of New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants, A Well-Seasoned Appetite, One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

11. Sheila Lukins

    Author of Sheila Lukins All Around the World Cookbook, U.S.A. Cookbook, Celebrate!

12. Didi Emmons

    Author of Vegetarian Planet, Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

13. Laurel Robertson

    Author of The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition, The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

14. Anna Thomas

    Author of The Vegetarian Epicure, The New Vegetarian Epicure

15. Faith Ringgold

    Author of Tar Beach, Aunt Harriet's Underground Railroad in the Sky

16. John Steptoe

    Author of Mufaros Beautiful Daughters: An African Tale, The Story of Jumping Mouse

17. Pat Hutchins

    Author of The Doorbell Rang, Rosie's Walk, The Surprise Party

18. Jeffrey Alford

    Author of Flatbreads & Flavors, Home Baking: The Artful Mix of Flour and Traditions from Around the World

19. Lois Ehlert

    Author of Eating the Alphabet: Fruits & Vegetables from A to Z, Growing Vegetable Soup, Top Cat

20. Rachel Isadora

    Author of Ben's Trumpet, At the Crossroads, Max (Reading Rainbow Book)