Culinary Arts Institute
Author of The Culinary Arts Institute Cookbook
About the Author
Series
Works by Culinary Arts Institute
The Gourmet Foods Cookbook: 152 fabulous recipes for the gourmet (Culinary Arts Institute) (1955) 34 copies
Woman's World Cookbook: America's Best Prized Recipes Tested in the Kitchens of Culinary Arts Institute (1961) 7 copies
200 Dishes for Children 3 copies
The family home cookbook 2 copies
The Hungarian cookbook 2 copies
The Italian Cookbook 1 copy
The A-B-C of Canning 1 copy
200 Ways to Make Candy 1 copy
Pennsylvania Dutch Recipe Book: More Than 250 Fine Old Recipes for Wonderful Good Eating (1965) 1 copy
Culinary Arts Institute Greek Cookbook: Traditional Recipes Tested for Today's Kitchens (1980) 1 copy
The dessert book 1 copy
Associated Works
Tagged
Common Knowledge
- Gender
- n/a
Members
Reviews
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Associated Authors
Statistics
- Works
- 120
- Also by
- 1
- Members
- 2,337
- Popularity
- #10,982
- Rating
- 3.5
- Reviews
- 17
- ISBNs
- 105
This is a terrific cookbook, second only to Culinary Arts Institute Encyclopedic Cookbook in our family. But we do have the 1955 edition, so it reflects an older style of Scandinavian cooking. For a more modern take, check out Scandinavian Feasts.… (more)