Gourmet Magazine Editors (1941–2009)

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1. Gourmet Magazine Editors

   Author of The Best of Gourmet 1997 Featuring the Flavors of Greece, The Best of Gourmet 1989, The Gourmet Cookbook Volume II

2. Bon Appetit

   Author of Appetizers (Cooking With Bon Appetit Series), Bon Appetit The Christmas Season, Poultry (Cooking With Bon Appetit Series)

3. Holly Hughes

   Author of Best Food Writing 2005 (Best Food Writing), Best Food Writing 2000 (Best Food Writing), Best Food Writing 2002 (Best Food Writing)

4. Editors of Food & Wine

   Author of Food & Wine Annual Cookbook 2001: An Entire Year of Recipes, Food & Wine Annual Cookbook 1999: An Entire Year of Recipes, Simply Elegant : Quick Recipes for Stylish Entertaining

5. Alice Medrich

   Author of Bittersweet: Recipes and Tales from a Life in Chocolate, Chocolate and the Art of Low-Fat Desserts, Chocolate Holidays: Unforgettable Desserts for Every Season

6. Cook's Illustrated Magazine

   Author of American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes, The Best Recipe: Soups & Stews, Cook's Illustrated 1993 Annual (Cooks Illustrated Annuals)

7. James Beard

   Author of James Beard's American Cookery, New James Beard, Delights and prejudices

8. Craig Claiborne

   Author of The New York Times Cook Book, The Chinese Cookbook, Veal Cookery

9. M. F. K. Fisher

   Author of The Art of Eating, With Bold Knife and Fork, Sister Age

10. Molly O'Neill

    Author of New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants, A Well-Seasoned Appetite, The Pleasure of Your Company

11. Marcel Desaulniers

    Author of Death By Chocolate Cookies, Trellis Cookbook: Expanded Edition, Celebrate with Chocolate: Totally Over-the-Top Recipes

12. Martha Stewart

    Author of Martha Stewart's Healthy Quick Cook, Martha Stewart's Christmas, Martha Stewart Living Annual Recipes 2002

13. Julia Child

    Author of The Way to Cook, Julia and Jacques Cooking at Home, From Julia Child's Kitchen

14. Ruth Reichl

    Author of Garlic and Sapphires: The Secret Life of a Critic in Disguise, Comfort Me with Apples: More Adventures at the Table, The Gourmet Cookbook: More Than 1000 Recipes

15. Culinary Institute of America

    Author of The New Professional Chef, Cooking at Home with The Culinary Institute of America, Gourmet Meals in Minutes

16. Dana Cowin

    Author of FW Annual Cookbook 2006, Food & Wine Annual Cookbook 2005: An Entire Year of Recipes (Food & Wine Annual Cookbook), Food & Wine 1997 Annual Recipes

17. Time-Life Books

    Author of Vegetables, Terrines, Pates and Galantines (The Good Cook Techniques and Recipes), Dried Beans & Grains (Good Cook, Technique & Recipes)

18. Patricia Wells

    Author of Bistro Cooking, Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

19. Sunset Books

    Author of Seafood Cook Book, The Best of Sunset: Recipes from the Magazine of Western Living, All-Time Favorite Recipes

20. Cooking Light Magazine

    Author of Cooking Light 2004, Cooking Light 2001, Cooking Light 2006