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239 Works 7,761 Members 42 Reviews 2 Favorited

About the Author

Series

Works by Cook's Illustrated

Baking Illustrated (2004) 553 copies
Cover & Bake (Best Recipe) (2004) 278 copies
The Best 30-Minute Recipe (2006) 256 copies
The Best Make-Ahead Recipe (2007) 247 copies
Steaks, Chops, Roasts & Ribs (2004) 126 copies
The Best Chicken Recipes (2008) 99 copies
Soups, Stews & Chilis (2010) 65 copies
All Time Best Soups (2016) 58 copies
How to Make a Pie (1996) 36 copies
All Time Best Appetizers (2016) 30 copies
How to Make Pizza (1997) 27 copies
How to Make Pasta Sauces (1998) 26 copies
How to Make Stew (1999) 19 copies
How to Make Ice Cream (1997) 19 copies
How to Stir-Fry (1997) 19 copies
How to Make Salad (1998) 19 copies
How to Grill (1998) 18 copies
How to Saute (2000) 18 copies
How to Cook Potatoes (2000) 15 copies
How to Cook Chicken Breasts (2000) 15 copies
Soups & Stews 2011 (2011) 5 copies
Holiday Baking (2010) 4 copies
Soups & Stews Winter 2010 (2010) 2 copies

Tagged

@Box11 (19) America's Test Kitchen (129) American (23) American cuisine (18) annual (52) ATK (219) baking (154) barbecue (27) BN (23) cook (24) cook's (19) Cook's Illustrated (204) cookbook (1,126) cookbooks (294) cookery (146) cooking (1,120) Cooks Illustrated (68) culinary (22) entertaining (29) food (318) food and cooking (27) food and drink (21) food science (37) General (48) general cooking (32) grilling (21) hardcover (82) HC (25) Italian (26) kitchen (45) magazine (51) meat (32) non-fiction (315) own (39) pasta (32) recipes (222) reference (112) technique (57) to-read (80) unread (29)

Common Knowledge

Gender
n/a
Country (for map)
USA

Members

Reviews

Very reliable baking book. If something comes out badly, it's your fault. No show stopping baked goods exist here, though. But that's the case with all things released by professional test kitchens.. They end up with the recipe that the MAJORITY didn't mind, so no extreme, blow-your-mind deliciousness will be found. It's mostly simple and classic American baked goods, but wonderful.
 
Flagged
womanwoanswers | 2 other reviews | Dec 23, 2022 |
Cook’s Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook’s Illustrated is extremely unique in the fact that it accepts absolutely no advertising, therefore offering its readers cover-to-cover pages of expertise. There are approximately ten recipes in each issue, of which each one is extensively discussed by the author. Cook’s Illustrated is also well-known and appreciated for their use of unconventional ingredients and unique techniques, which ensures that your dish will always have a little something special to it. Each issue of the cooking magazine includes a complete taste-test on different brands of different kinds of ingredients, and a product test on kitchen tools such as utensils and baking dishes. Most issues also have general food articles that include information on suggested cooking methods and specific tips that will guarantee an overall greater quality in your home-cooking.


Community reviews:

https://MagazineID.com/cooks-illustrated-magazine/



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1 vote
Flagged
Magaziness | Sep 23, 2022 |
Favorite cookies and brownies.
 
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BLTSbraille | 6 other reviews | Oct 19, 2021 |

Lists

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Associated Authors

John Burgoyne Illustrator
Carl Tremblay Photographer

Statistics

Works
239
Members
7,761
Popularity
#3,140
Rating
4.2
Reviews
42
ISBNs
113
Languages
1
Favorited
2

Charts & Graphs