Todd English

Help LibraryThing improve these recommendations by rating them below. As members add ratings, they move recommendations up and down, on and off the list. Be sure to rate the recommendation, not just the author recommended. All things being equal, more than three stars sends it up, less than three stars sends it down.

1. Todd English

   Author of The Olives Table, The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts, The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

2. James Peterson

   Author of Sauces: Classical and Contemporary Sauce Making, Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups, Fish & Shellfish: The Definitive Cook's Companion

3. Barbara Kafka

   Author of Roasting-A Simple Art, Vegetable Love, Soup: A Way of Life

4. Jeffrey Alford

   Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Seductions of Rice, Home Baking: The Artful Mix of Flour and Traditions from Around the World

5. Jean-Georges Vongerichten

   Author of Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication, Jean-Georges: Cooking At Home with a Four-Star Chef

6. Daniel Boulud

   Author of Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook, Cooking with Daniel Boulud

7. Danny Meyer

   Author of The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

8. Alice L. Waters

   Author of Chez Panisse Vegetables, Chez Panisse Café Cookbook

9. Carol Field

   Author of The Italian Baker, Italy in Small Bites

10. Nancy Silverton

    Author of Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

11. Alice Medrich

    Author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich, Chocolate Holidays: Unforgettable Desserts for Every Season

12. Rick Tramonto

    Author of Amuse-Bouche: Little Bites That Delight Before the Meal Begins, American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

13. Patrick O'Connell

    Author of Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington, The Inn at Little Washington Cookbook: A Consuming Passion

14. Patricia Wells

    Author of Patricia Wells' Trattoria, Vegetable Harvest: Vegetables at the Center of the Plate

15. Francois Payard

    Author of Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro, Bite Size: Elegant Recipes for Entertaining

16. Nick Malgieri

    Author of The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies, Bake!: Essential Techniques for Perfect Baking

17. Charlie Trotter

    Author of Charlie Trotter's Desserts, Charlie Trotter's Meat and Game

18. Carole Walter

    Author of Great Pies & Tarts, Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

19. Joyce Esersky Goldstein

    Author of Italian Slow and Savory, Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition

20. Lynne Rossetto Kasper

    Author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food