Do you think it is difficult putting menus together? Local author and chef Connie Fairbanks has taken this worry away from you. She wrote Scratch That to give home chefs, like herself, access to three and four course menus that can be made with ease - every day. "Connie's Notes" will help you through each recipe with phonetic spellings, definitions, and decorating tips on the same page. Each menu has wine and beer pairings to take the guesswork out of pairing food and wine. Many of the menus can be mixed and matched and served with only two courses - whatever suits you and your family. (bookjones)
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