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- The Original 1896 Boston Cooking-School Cookbook 262 copies, 1 review
- The Boston Cooking-School Cook Book 253 copies, 11 reviews
- Fannie Farmer's book of good dinners 23 copies, 3 reviews
- A new book of cookery 19 copies, 1 review
- Food and Cookery for the Sick and Convalescent 15 copies, 1 review
- Chafing dish possibilities 15 copies, 1 review
- Catering for special occasions, with menus & recipes 8 copies, 2 reviews
- Selections from the Original 1896 Boston Cooking-School Cook Book 4 copies, 1 review
- Rumford Cook Book 3 copies
- The New Fannie Farmer Boston Cooking-School Cook Book 3 copies
- A calendar box of good dinners for every day in the year 2 copies, 2 reviews
- The dinner calendar 1916 2 copies, 1 review
- Classic American Cook Book 2 copies
- The Boston cooking-school cook book by Fannie Merritt Farmer 1 copy
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| Canonical name | | | Legal name | | | Other names | | | Date of birth | | | Date of death | | | Burial location | | | Gender | | | Nationality | | | Country (for map) | | | Birthplace | | | Place of death | | | Places of residence | | | Education | | | Occupations | | | Relationships | | | Organizations | | | Awards and honors | | | Agents | | | Short biography | | | Disambiguation notice | | |
Improve this authorCombine/separate worksAuthor divisionFannie Merritt Farmer is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesFannie Merritt Farmer is composed of 6 names. You can examine and separate out names. Combine with…
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