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Hugh Fearnley-Whittingstall (1)

This page covers the author of The River Cottage Meat Book.

For other authors named Hugh Fearnley-Whittingstall, see the disambiguation page.

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(6) baking (11) BN (6) British (36) British Cookery (7) Buy (9) cookbook (191) cookery (185) cooking (195) culture (6) dining room bookcase (5) England (13) English (14) family (6) fish (16) food (219) Food & Cooking (7) food and drink (21) food writing (8) Gastronomy (11) General (6) library (7) meat (55) non-fiction (91) own (6) partially read (6) preserves (12) preserving (25) read (7) recipes (51) reference (23) river cottage (13) seafood (7) self-sufficiency (14) sustainability (8) television (8) to-read (16) vegetables (13) vegetarian (12) wishlist (10)
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Canonical name
Fearnley-Whittingstall, Hugh
Legal name
Other names
Date of birth
1965-01-14
Date of death
Burial location
Gender
male
Nationality
UK
Country (for map)
Birthplace
London, England, UK
Place of death
Places of residence
London, England, UK
Gloucestershire, England, UK
Devon, England, UK
Dorset, England, UK
Education
Eton College
Oxford University (St Peter's College)
Occupations
tv presenter
sous-chef
journalist (freelance)
Relationships
Fearnley-Whittingstall, Jane (mother)
Organizations
Awards and honors
Agents
Short biography

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