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A fully illustrated field guide to edible vascular plants, lichens and poisonous plants. Also includes over 50 recipes.

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In 1974, whilst employed as a bus driver in London, Ken Fern obtained a small plot of land in Surrey with the idea of becoming self-sufficient in food and of providing a cash income with the surplus. After a couple of years of growing an acre of vegetables by hand he decided that there must be easier and more environmentally friendly ways of growing food. It was at this time that he read the book Forest Farming by Robert Hart and James Sholto-Douglas, and this convinced him that the future of food production lay in perennial plants.
This is how Ken started his experiments with alternative food crops. With this experience coupled with his travels around the gardens of Britain, he has acquired a vast wealth of knowledge about how well these plants can grow. As a result, he has now developed a database of 7,000 species of edible and useful plants.
In 1989, he moved to Cornwall and helped set up a demonstration site at Penpol. Over 1,500 different species of plant are being grown here and an educational charity, called Plants For A Future, has been established to promote and spread the work of the project.
Ken is considered to be a leading expert in his field, and has written many articles on the subject. He gives lectures, runs courses and gives practical demonstrations on useful plants.
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A fully illustrated field guide to edible vascular plants, lichens and poisonous plants. Also includes over 50 recipes.

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