Carol Field

Author of The Italian Baker

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Carol Field
Author of The Italian Baker, Focaccia: Simple Breads from the Italian Oven, In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
Paula Wolfert
Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends
Jeffrey Alford
Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, Home Baking: The Artful Mix of Flour and Traditions from Around the World
Bernard Clayton
Author of Bernard Clayton's New Complete Book of Breads, Complete Book of Pastry, The breads of France and how to bake them in your own kitchen
Patricia Wells
Author of Bistro Cooking, Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
Marcella Hazan
Author of The Classic Italian Cookbook, Marcella Cucina, More Classic Italian Cooking
Rose Levy Beranbaum
Author of Cake Bible, The Pie and Pastry Bible
Lynne Rossetto Kasper
Author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
Nick Malgieri
Author of How to Bake, A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
Flo Braker
Author of The Simple Art of Perfect Baking, Sweet Miniatures
Diana Kennedy
Author of The Art of Mexican Cooking, The Cuisines of Mexico, The Tortilla Book
Anissa Helou
Author of Mediterranean Street Food, Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Viana La Place
Author of Panini, Bruschetta, Crostini: Sandwiches, Italian Style, Verdura: Vegetables Italian Style, Cucina Rustica
Joe Ortiz
Author of The Village Baker: Classic Regional Breads from Europe and America
Fred Plotkin
Author of Italy for the Gourmet Traveler, La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region, Recipes from Paradise: Life & Food on the Italian Riviera
Daniel Boulud
Author of Braise: A Journey Through International Cuisine, Cooking with Daniel Boulud
Giuliano Bugialli
Author of Fine Art of Italian Cooking, Bugialli on Pasta
Faith Willinger
Author of Red, White, and Greens: The Italian Way with Vegetables, Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy
Daniel Leader
Author of Bread Alone: Bold Fresh Loaves from Your Own Hands, Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
Alice L. Waters
Author of Chez Panisse Vegetables, Chez Panisse Fruit

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