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- A Quintet of Cuisines 112 copies
- Michael Field's cooking school; a selection of great recipes demonstrating… 39 copies
- All Manner of Food 30 copies
- Culinary classics and improvisations 27 copies
- Cooking with Michael Field 15 copies
- The Michael Field Egg Cookbook 7 copies
- PIES AND PASTRIES, PORK AND HAM, POTATOES, POULTRY VOLUME 7(P) (Editor) 6 copies
- Pies, tarts, and chou puffs 3 copies
- Breads, biscuits, and cakes (Cooking adventures with Michael Field) 2 copies
- Pancakes, waffles, omelets, and crêpes 2 copies
- Broiled meats, chicken, fish, and vegetables 1 copy
- Cooking Adventures with Michael Field: Fried, Deep-Fried and Sauteed… 1 copy
- Boiled, poached, and steamed foods 1 copy
Top members (works)BUGastronomy (10), WalnutSpinney (5), kittylafong (5), sgardner (4), koheleth (4), barnaby_evans (3), melissamickey (3), aluvalibri (3), SusanDichter (3), vaneska (3), scribulous (2), nadinevorhoff (2), Pivoman (2), farmkat (2) — more Recently addedsoror_peregrina (1), SusanDichter (3), koheleth (4), melissamickey (2), nrmcguire (1), cheesecakegirl (1), booksaplenty1949 (2), Delanan (1), clarkesville (1) Member favorites
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Improve this authorCombine/separate worksAuthor division"Michael Field" is composed of at least 8 distinct authors, divided by their works. You can edit the division. Name disambiguationGo to the disambiguation page to edit author name combination and separation. IncludesMichael Field is composed of 3 names. You can examine and separate out names. Combine with…
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