John W. Fischer

Author of Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)

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Works by John W. Fischer

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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking… 21 copies
Cheeses (Pro Kitchen Series) 4 copies
At Your Service: WITH Management by Menu, 3r.ed 1 copy

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