Teri Lyn Fisher

4.25-4.5 Stars
This book includes some very useful information about eggs in the first chapter. There's a small section about eggs, storage, type, and size that is helpful. The next portion is about basic cooking techniques and it's great too (especially for beginners). The recipes are well-written and pretty easy to follow. I do wish there were more recipes included (about 60-70 are in the book), although I am happy there were recipes listed for every meal plus dessert and snacks. I love that the authors highlighted roughly 5-10 recipes and included several variations. No nutritional labeling, but some good pics. I enjoyed the quiche recipe and look forward to testing several others. A good choice for beginners and anyone who would like to try new egg recipes.

I received this book from Blogging for Books for this review.… (more)