DÉPARTEMENT HISTOIRE DE L'UNIVERSITÉ PARIS 8

Jean-Louis Flandrin (1931–2001)

Author of Food: A Culinary History (European Perspectives)

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Jean-Louis Flandrin — main author

A History of Private Life, Volume III: Passions of the Renaissance (also Contributor) 387 copies, 1 review
Food: A Culinary History (European Perspectives) 160 copies, 4 reviews
Families in Former Times (Themes in the Social Sciences) 28 copies
Arranging the Meal: A History of Table Service in France (California… 18 copies
Le Sexe et l'Occident : Evolution des attitudes et des comportements 11 copies
Fêtes gourmandes au Moyen Age 6 copies
Un temps pour embrasser 4 copies
Amori contadini: amore e sessualita nelle campagne, nella Francia dal 16.… 3 copies
Il gusto e la necessita 1 copy
L' église et le controle des naissances 1 copy
Chronique de platine. Pour une gastronomie historique 1 copy
La blanquette de veau. Histoire d'un plat bourgeois 1 copy

Jean-Louis Flandrin (separate)

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Related series

California Studies in Food and Culture

A History of Private Life

Histoire de la vie privée

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Jean-Louis Flandrin

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