DÉPARTEMENT HISTOIRE DE L'UNIVERSITÉ PARIS 8

Jean-Louis Flandrin (1931–2001)

Author of Food: A Culinary History (European Perspectives)

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all works | 1+ rating | 5+ ratings | 10+ ratings | 25+ ratings

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Title	Copies	Reviews	Ratings	Average	Median	Std. dev.
A History of Private Life, Volume III: Passions of the Renaissance	387	1	32	3.84	4.00	0.93
Food: A Culinary History (European Perspectives)	160	4	14	3.86	4.00	0.72
Le Sexe et l'Occident : Evolution des attitudes et des comportements	11		2	3.00	3.00
La blanquette de veau. Histoire d'un plat bourgeois	1
Amori contadini: amore e sessualita nelle campagne, nella Francia dal 16. al 19. secolo	3
Il gusto e la necessita	1
Chronique de platine. Pour une gastronomie historique	1
L' église et le controle des naissances	1
Families in Former Times (Themes in the Social Sciences)	28
Un temps pour embrasser	4
Fêtes gourmandes au Moyen Age	6
Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture)	18

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California Studies in Food and Culture

A History of Private Life

Histoire de la vie privée

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