Bobby Flay

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1. Bobby Flay

   Author of Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes, Bobby Flay's Bold American Food, Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!

2. Fran McCullough

   Author of The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best, The Best American Recipes 2001-2002, The Best American Recipes 2000

3. Emeril Lagasse

   Author of Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril, Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends, Emeril's Creole Christmas

4. Giada De Laurentiis

   Author of Everyday Italian: 125 Simple and Delicious Recipes, Giada's Family Dinners, Everyday Pasta

5. Tyler Florence

   Author of Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook, Eat This Book: Cooking with Global Fresh Flavors, Tyler's Ultimate: Brilliant Simple Food to Make Any Time

6. Mario Batali

   Author of Molto Italiano: 327 Simple Italian Recipes to Cook at Home, Simple Italian Food: Recipes from My Two Villages, Italian Grill

7. Cook's Illustrated Magazine

   Author of Here in America's Test Kitchen, Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe), Cook's Illustrated Best Kitchen Quick Tips

8. Editors of Food & Wine

   Author of FW Best of the Best, Volume 9, Food and Wine Best of the Best Cookbook Recipes 2005 Volume 8, Food and Wine Best of the Best Cookbook Recipes 1998 Volume 1

9. Ina Garten

   Author of Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again, Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

10. Michael Chiarello

    Author of Michael Chiarello's Casual Cooking, The Tra Vigne Cookbook, At Home with Michael Chiarello: Easy Entertaining

11. Jean-Georges Vongerichten

    Author of Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication, Jean-Georges: Cooking At Home with a Four-Star Chef, Asian Flavors of Jean-Georges

12. Mark Bittman

    Author of The Best Recipes in the World, The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living, How to Cook Everything: Bittman Takes on America's Chefs

13. Nancy Silverton

    Author of Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile, Nancy Silverton's Pastries from the La Brea Bakery

14. Lidia Bastianich

    Author of Lidia's Italian-American Kitchen, Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvis, Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

15. Nick Malgieri

    Author of A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World, Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques, Bake!: Essential Techniques for Perfect Baking

16. Culinary Institute of America

    Author of Baking at Home with The Culinary Institute of America, One Dish Meals, Grilling: Exciting International Flavors from the World's Premier Culinary College

17. Food Network Kitchens

    Author of Food Network Favorites: Recipes from Our All-Star Chefs, Food Network Kitchens Cookbook, Making It Easy (Food Network Kitchens)

18. Guy Fieri

    Author of Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network), More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints, Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

19. Robb Walsh

    Author of The Tex-Mex Cookbook: A History in Recipes and Photos, Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses, The Texas Cowboy Cookbook: A History in Recipes and Photos

20. Alan Richman

    Author of The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best