Jenni Fleetwood
Author of One-Pot, Slow-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes
About the Author
Series
Works by Jenni Fleetwood
One-Pot, Slow-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes (2001) 165 copies
Red Hot Chili Pepper: Bring a Touch of Fire to Your Cooking with this Sizzling Collection of More than 140 Chili-Hot… (2001) 37 copies
The Book of Honey: Nature's wonder ingredient: 100 amazing and unexpected uses from natural healing to beauty. (2009) 34 copies
The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step… (1877) 11 copies
South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines… (2005) 11 copies
Best-Ever Book of Wok & Stir-Fry Cooking: 1600 Stunning Colour Photographs Include Step-By-Step Guidance for… (2009) 10 copies
The Half Hour Cook: Quick And Easy Meals For The Busy Cook: 200 20-Minute Recipes & 200 30-Minute Recipes (2007) 9 copies
The Best-Ever One Pot Cookbook: Over 180 simply delicious one-pot, stove-top and clay-pot casseroles, stews, roasts,… (2008) 6 copies
Eenpansgerechten en ovenschotels van snelle eenpansgerechten tot exclusieve stoofschotels en römertopfgerechten (2002) 5 copies
100 20-Minute Easy Recipes: Tempting ideas for healthy quick-cook meals, from energizing lunches and light bites to… (2007) 5 copies
The 10-Minute Cook: 80 Fabulous Recipes for Preparing Great Food Fast. Quick and Easy Dishes Shown in 300 Step-by-Step… (2009) 4 copies
One-Pot Cooking over 180 delicious no-fuss recipes from around the world, in 820 photogrpahs Jenni Fleetwood (2011) 4 copies
The Best-Ever 30 Minute Cookbook: 400 delicious and quick step-by-step recipes for the busy cook, featuring more than… (2010) 4 copies
75 Wok & Stir-Fry Recipes: Spicy and aromatic dishes shown step by step in over 350 superb photographs (2008) 3 copies
Food & Cooking of South America: Ingredients, techniques and signature recipes from the undiscovered traditional… (2010) 3 copies
175 Quick and Easy Chinese Recipes: Simple, Spicy and Aromatic Dishes Rustled Up in Minutes, Shown in Over 170… (2009) 3 copies
The Healthy Chinese Cookbook: Mouthwatering Authentic No-Fat Low-Fat East Asian Food (2007) 3 copies
Hoofdgerechten : populaire recepten uit de hele wereld : meer dan 180 tijdloze gerechten met stapsgewijze aanwijzingen… (2005) 3 copies
Het 10 minuten kookboek meer dan 80 verrukkelijke gerechten voor mensen met een drukke levensstijl (2001) 3 copies
500 Best-Ever Salads: Presenting Every Kind Of Salad From Appetizers And Side Dishes To Impressive Main Courses, With… (2007) 3 copies
350 Chinese & Thai Recipes for Healthy Living: All the taste and none of the fat: fabulous low-fat recipes from China,… (2008) 2 copies
175 High-Enery Salads: Nutritious salads for every occasion, from protein-packed appetizers to low-carb main dishes,… (2011) 2 copies
Minibijbel Stoof- en ovenschotels: van snelle eenpansgerechten tot exclusieve stoofschotels en römertopfgerechten (2013) 2 copies
The complete step-by-step book of honey : nature's wonder ingredient : 100 amazing uses from traditional cures to food… (2013) 2 copies
O Prazer da Comida Picante 2 copies
500 Hot and Spicy Recipes: Bring the sizzling flavors and aromas of chillies and spice into your kitchen with fiery… (2008) 2 copies
Barbecue and Grill: 30 Sizzling Recipes For Successful Barbecuing - Great Griddles, Grills, Marinades, Rubs And Sauces… (2007) 2 copies
Tempting cakes & bakes 2 copies
160 Chinese Wok & Stir-Fry Recipes: Authentic stove-top cooking shown step-by-step with over 200 color photographs (2008) 2 copies
Quick & Easy Cooking Collection: One-Pot, Slow-Pot & Clay Pot Cooking, 30 Minute Cookbook, and Four Ingredient Cookbook (2003) 1 copy
De Latijns-Amerikaanse keuken tropische tradities, technieken en ingrediënten , met circa 150 voortreffelijke recepten (2004) 1 copy
Slow Cooker Vegetarian Recipes 175: Delicious One-Pot, No-Fuss Recipes for Soups, Appetizers, Main Courses, Side… (2017) 1 copy
190 Vegetarian 20-Minute Recipes: A mouthwatering collection of simple, meat-free meals for the busy vegetarian cook,… (2012) 1 copy
Honey 1 copy
Les desserts. Des gâteaux et des entremets traditionnels et familiaux. 1999. Cartonnage de l'éditeur.… (1999) 1 copy
80 Main Course Classes: The essential cookbook for every occasion, with 80 easy recipes shown in over 280 step-by-step… (2011) 1 copy
240 Best-Ever Chilli Recipes: A tongue-tingling collection of fantastic chilli recipes from around the world, shown in… (2011) 1 copy
180 Best-Ever Chinese Recipes: A fabulous collection of classic dishes from all over China and South-East Asia, shown… (2011) 1 copy
100 Stir-Fries and Quick Curries: Spicy And Aromatic Dishes From Asia And The Far East, Shown Step-By-Step In More Than… (2007) 1 copy
60 Easy Suppers: Enjoy deliciously tasty recipes for midweek meals and relaxed weekend dishes, shown in over 200… (2012) 1 copy
Easy Meals Cooked in Just One Pot: Make life simple with over 70 delicious one-pot, slow-cooked recipes (2005) 1 copy
100 Main Courses for Every Occasion: Traditional And Contemporary Main-Course Dishes For Weekdays, Weekends And… (2007) 1 copy
Tagged
Common Knowledge
- Birthdate
- 20th Century
- Gender
- female
- Nationality
- UK
- Birthplace
- England, UK
- Places of residence
- England, UK
Cairo, Egypt
Cape Town, South Africa
Ipswich, England, UK - Occupations
- food writer
journalist
bed and breakfast owner
Members
Reviews
500 main course recipes by Jenni Fleetwood
Several interesting recipes, including ones for duck, goose, rabbit, hare, black pudding, haggis... Well, I could do without the haggis. I ought also to mark down for not making clear that the fat poured off of duck and goose is great stuff, NOT to be discarded.
If you love spicy Hot food...this is the cookbook for you!
It begins with a description of the different types of chilies and how to prepare them; oils, vinegars, masalas, curries, pastes....
The recipes sound wonderful and vary in style & by region.
There are over 340 recipes from; India, Mexico, Africa, Thailand, the Caribbean and many more countries.
You have to love it & it's oversized color photos!
It begins with a description of the different types of chilies and how to prepare them; oils, vinegars, masalas, curries, pastes....
The recipes sound wonderful and vary in style & by region.
There are over 340 recipes from; India, Mexico, Africa, Thailand, the Caribbean and many more countries.
You have to love it & it's oversized color photos!
Jenni Fleetwood has written many cookbooks. Her style is more home-cook than gourmet and she likes to explain things well. Hermes House cookbooks illustrate every recipe with a photograph and sometimes one for each step in making the dish, so this is a perfect marriage of author and publisher.
There really isn't much difference between this Lorenz Books' edition and Hermes House's the Caribbean Central and South American Cookbook. Both Lorenz and Hermes House of imprints of Anness Publishing so its not surprising.
If you like Caribbean food then it is definitely worth getting one of these books, but not both. The Hermes House one has, arguably, the prettier cover!
If you like Caribbean food then it is definitely worth getting one of these books, but not both. The Hermes House one has, arguably, the prettier cover!
Awards
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Associated Authors
Statistics
- Works
- 129
- Members
- 1,391
- Popularity
- #18,479
- Rating
- 3.4
- Reviews
- 7
- ISBNs
- 252
- Languages
- 9