Frank Ford

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1. Barbara Gibbs Ostmann

   Author of Salads - Food Writers' Favorites (Quick & Easy Recipes)

2. William Shurtleff

   Author of The Book of Miso

3. Rita Davenport

   Author of Rita Davenport's Sourdough cookery

4. Better Homes and Gardens

   Author of Better Homes and Gardens All-Time Favorite Barbecue Recipes, Better Homes and Gardens Creative Cooking Library: Birthdays and Family Celebrations

5. Ellen Buchwald Ewald

   Author of Recipes for a Small Planet

6. Ralph Genovese

   Author of Family Circle Favorite Recipes Cookbook

7. Marian Burros

   Author of Keep It Simple, You've Got It Made: Make-Ahead Meals for the Family and for Cooperative Dinner Parties

8. Jo Ann Shirley

   Author of Wonderful Ways to Prepare Salads

9. Louise Hagler

   Author of Tofu Cookery

10. Frances Moore Lappé

    Author of Diet for a Small Planet

11. Nancy Morton

    Author of Better Homes and Gardens Fondue and Tabletop Cooking

12. Campbell Soup Company

    Author of Cooking with Soup

13. Reiman Publications

    Author of The Best of Country Cooking

14. Jyl Steinback

    Author of The Fat Free Living Super Cookbook

15. Jane E. Brody

    Author of Jane Brody's Good Food Book: Living the High Carbohydrate Way

16. Culinary Arts Institute

    Author of The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs

17. Carol Hupping

    Author of Stocking Up: How to Preserve the Foods You Grow, Naturally

18. George Foreman

    Author of George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook

19. Kraft Kitchens

    Author of Kraft Philadelphia Cream Cheese Cookbook

20. Lisa Tracy

    Author of The Gradual Vegetarian