Laura Frankel

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1. Joan Nathan

   Author of Jewish Cooking in America: Expanded Edition (Knopf Cooks American), The Foods of Israel Today, The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in Americ

2. Gil Marks

   Author of Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World, The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen, Encyclopedia of Jewish Food

3. Joyce Esersky Goldstein

   Author of Cucina Ebraica: Flavors of the Italian Jewish Kitchen, Saffron Shores: Jewish Cooking of the Southern Mediterranean, Sephardic Flavors: Jewish Cooking of the Mediterranean

4. Linda Amster

   Author of The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers, The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

5. Faye Levy

   Author of 1,000 Jewish Recipes, Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks)

6. Todd Gitlin

   Author of The Chosen Peoples: America, Israel, and the Ordeals of Divine Election

7. Sandra Blank

   Author of The Kosher Palette II: Coming Home, the Art and Simplicity of Kosher Cooking

8. Tina Wasserman

   Author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora

9. Elie Kaunfer

   Author of Empowered Judaism: What Independent Minyanim Can Teach Us about Building Vibrant Jewish Communities

10. Paula Shoyer

    Author of The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)

11. Sue Fishkoff

    Author of Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

12. Rabbi Burton L. Visotzky

    Author of Sage Tales: Wisdom and Wonder from the Rabbis of the Talmud

13. Rivka Goldman

    Author of Mama Nazima's Jewish Iraqi Cuisine

14. Ronnie Fein

    Author of Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks

15. Arthur Schwartz

    Author of Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

16. Poopa Dweck

    Author of Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

17. Andrea Marks Carneiro

    Author of Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother

18. Daisy Martinez

    Author of Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes

19. Rivka Dorfman

    Author of Synagogues Without Jews

20. Mark Glickman

    Author of Sacred Treasure, the Cairo Genizah: The Amazing Discoveries of Forgotten Jewish History in an Egyptian Synagogue Attic