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beverages (1) cookbook (2) DR3 (1) guide (1) Hillel (1) jmc (1) no cover (1) Portugal / spain (3) Spain (2) travel (1) wine (11)
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Doug Frost is a Kansas City author who writes and lectures about wine, beer and spirits. In 1991 he passed the rigorous Master Sommelier examination and two years later became America’s eighth Master of Wine. He was the second person in history to complete both exams and sixteen years later he is still one of only three people in the world to have achieved both these remarkable distinctions. According to USA Today, "Frost likely knows as much as anyone in the world about how to make, market, serve and identify wines." (From DougFrost.com, the author's website)
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