Wayne Gisslen

Author of Professional Cooking

Includes the names: W. Gisslen, Wayne Gisslen

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  1. Culinary Institute of America

  2. Wayne Gisslen

  3. Sarah R. Labensky

  4. Bo Friberg

  5. Rose Levy Beranbaum

  6. David Paul Larousse

  7. Andrew Dornenburg

  8. Thomas Keller

  9. Madeleine Kamman

  10. James Peterson

  11. Arthur L. Meyer

  12. Richard Leach

  13. Tom Fitzmorris

  14. Eugen Pauli

  15. Tish Boyle

  16. Larry Forgione

  17. Pierre Hermé

  18. NAMP North American Meat Processors Association

  19. Peter Reinhart

  20. Paul R. Dittmer

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