Maggie Glezer

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1. Peter Reinhart

   Author of The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, Crust & Crumb: Master Formulas For Serious Bakers, American Pie: My Search for the Perfect Pizza

2. Nancy Silverton

   Author of Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile, Nancy Silverton's Pastries from the La Brea Bakery

3. Jeffrey Alford

   Author of Seductions of Rice, Flatbreads & Flavors, Home Baking: The Artful Mix of Flour and Traditions from Around the World

4. Maggie Glezer

   Author of Artisan Baking Across America, Artisan Baking, A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

5. Dorie Greenspan

   Author of Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Baking: From My Home to Yours, Paris Sweets: Great Desserts From the City's Best Pastry Shops

6. Daniel Leader

   Author of Bread Alone: Bold Fresh Loaves from Your Own Hands, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

7. Bernard Clayton

   Author of Bernard Clayton's New Complete Book of Breads, The breads of France and how to bake them in your own kitchen

8. Corinne Trang

   Author of Essentials of Asian Cuisine : Fundamentals and Favorite Recipes, Authentic Vietnamese Cooking: Food from a Family Table

9. Nick Malgieri

   Author of How to Bake, A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

10. Joe Ortiz

    Author of The Village Baker: Classic Regional Breads from Europe and America

11. Rose Levy Beranbaum

    Author of The Bread Bible

12. Carol Field

    Author of The Italian Baker

13. Richard Bertinet

    Author of Dough: Simple Contemporary Breads, Crust: Bread to Get Your Teeth Into

14. Anissa Helou

    Author of Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

15. George Greenstein

    Author of Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

16. Jeffrey Hamelman

    Author of Bread: A Baker's Book of Techniques and Recipes

17. Gil Marks

    Author of Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

18. Franco Galli

    Author of The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

19. Michel Suas

    Author of Advanced Bread and Pastry

20. Emily Luchetti

    Author of Four-Star Desserts