Joyce Esersky Goldstein

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1. Joyce Esersky Goldstein

   Author of Cucina Ebraica: Flavors of the Italian Jewish Kitchen, Saffron Shores: Jewish Cooking of the Southern Mediterranean, Sephardic Flavors: Jewish Cooking of the Mediterranean

2. Lorenza De'Medici

   Author of Italy: The Beautiful Cookbook, Tuscany: The Beautiful Cookbook, Pizza (Williams-Sonoma Kitchen Library)

3. Paula Wolfert

   Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Couscous and Other Good Food from Morocco

4. Joanne Weir

   Author of From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, Vegetarian (Williams Sonoma Kitchen Library), Shellfish (Williams-Sonoma Kitchen Library)

5. John Phillip Carroll

   Author of The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well, Pies & Tarts (Williams-Sonoma Kitchen Library), Grilling (Williams-Sonoma Kitchen Library)

6. Joan Nathan

   Author of Jewish Cooking in America: Expanded Edition (Knopf Cooks American), The Foods of Israel Today, The New American Cooking

7. Chuck Williams

   Author of Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library), Mediterranean Cooking (Williams Sonoma Kitchen Library), Simple American Cooking (Williams, Chuck. Chuck Williams Collection.)

8. Diane Rossen Worthington

   Author of Stir-Fry, Potatoes, The Taste of the Season: Inspired Recipes for Fall and Winter

9. Patricia Wells

   Author of Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France, Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

10. Nancy Harmon Jenkins

    Author of The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines, Cucina del Sole: A Celebration of Southern Italian Cooking, Flavors of Tuscany

11. Richard Olney

    Author of Provence: the Beautiful Cookbook, The French Menu Cookbook, Lulu's Provencal Table

12. Jean-Georges Vongerichten

    Author of Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication, Jean-Georges: Cooking At Home with a Four-Star Chef, Asian Flavors of Jean-Georges

13. Kitty Morse

    Author of Cooking at the Kasbah: Recipes from My Moroccan Kitchen, The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

14. Gil Marks

    Author of Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World, The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen, The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities

15. Christopher Schlesinger

    Author of The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue, License to Grill, How to Cook Meat

16. Jacki Passmore

    Author of Asia: the Beautiful Cookbook, The Noodle Shop Cookbook, Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series)

17. Giuliano Bugialli

    Author of Fine Art of Italian Cooking, Giuliano Bugialli's Foods of Italy, Bugialli's Italy: Traditional Recipes From The Regions Of Italy

18. Lora Brody

    Author of Chocolate (Williams-Sonoma Kitchen Library), Fruit Desserts (Williams-Sonoma Kitchen Library), Stews (Williams-Sonoma Kitchen Library)

19. Carol Field

    Author of In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers, Italy in Small Bites

20. Susanna Palazuelos

    Author of Mexico: The Beautiful Cookbook, Mexican Favorites (Williams-Sonoma Kitchen Library)