Author photo. Photo by Business Association Italy America (BAIA) ~ Flickr

Photo by Business Association Italy America (BAIA) ~ Flickr

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Star Ratings
TitleCopiesReviewsRatingsAverageMedianStd. dev.
Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands96 94.224.501.00
Cucina Ebraica: Flavors of the Italian Jewish Kitchen82 73.934.001.02
The Mediterranean Kitchen54264.004.000.76
Williams Sonoma Complete Entertaining Cookbook101 63.333.501.25
Saffron Shores: Jewish Cooking of the Southern Mediterranean58 64.334.000.47
Sephardic Flavors: Jewish Cooking of the Mediterranean56163.584.000.84
Solo Suppers: Simple Delicious Meals to Cook for Yourself82263.423.250.93
Beef (Williams-Sonoma Kitchen Library)23 53.604.000.49
Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)64 43.253.001.09
Fish (Williams-Sonoma Kitchen Library)35 33.003.000.82
Italian Slow and Savory74 33.333.500.62
Antipasti31 24.004.001.00
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs35 23.503.500.50
Casual Occasions Cookbook16 23.503.500.50
Food & Wine Pairing (Williams-Sonoma Lifestyles)7115.005.00 
Feedback: How to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat2 15.005.00 
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings50 14.004.00 
Back to Square One: Old-World Food in a New-World Kitchen28 13.003.00 
Taverna: The Best of Casual Mediterranean Cooking31 13.003.00 
Casual Entertaining (William-Sonoma Kitchen Library , Vol 39)8 13.003.00 
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition37 13.003.00 
Soup for Supper25 13.003.00 
The Tagine Deck: 25 Recipes for Slow-Cooked Meals (Recipe Card)6     
Middelhavet : en kulinarisk reise : klassiske retter fra middelhavslandene2     
Taverna : den beste hverdagsmaten fra middelhavslandene1     
Tapas: Sensational Small Plates From Spain13     
On the Side (William-Sonoma Kitchen Library , Vol 40)14     
Festive Occasions Cookbook (Williams-Sonoma Entertaining)21     
Great Foods of the World4     
Festive Entertaining (Williams Sonoma Kitchen Library)10     
Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More14     

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