Jane Grigson (1928–1990)

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1. Jane Grigson

   Author of Jane Grigson's Fruit Book, Charcuterie and French Pork Cookery, Good Things

2. Elizabeth David

   Author of Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes, Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking, Peperonata and Other Italian Dishes

3. Nigel Slater

   Author of Appetite, Nigel Slater's Real Food, Real Cooking
   All: (1 member)

4. Claudia Roden

   Author of The Book of Jewish Food: An Odyssey from Samarkand to New York, Mediterranean Cookery, Ful Medames and Other Vegetarian Dishes (Penguin 60s S)
   All: (1 member)

5. Alan Davidson

   Author of The Oxford Companion to Food, Mediterranean Seafood, North Atlantic Seafood

6. Lindsey Bareham

   Author of A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library), In Praise of the Potato: Recipes from Around the World, Onions Without Tears: Cooking with Onions and Shallots, Garlic and Leeks (Penguin Cookery Library)

7. Rick Stein

   Author of Rick Stein's Taste of the Sea, English Seafood Cookery (Cookery Library), Fresh from the Sea (Penguin 60s S)

8. Simon Hopkinson

   Author of Roast Chicken And Other Stories, The Prawn Cocktail Years, Week in Week Out

9. Paula Wolfert

   Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, Couscous and Other Good Food from Morocco, Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

10. Delia Smith

    Author of Delia's Complete Cookery Course, Delia Smith's Summer Collection: 140 Recipes for Summer, Delia's How to Cook Book Two

11. Richard Olney

    Author of Simple French Food, The French Menu Cookbook, Lulu's Provencal Table

12. Hugh Fearnley-Whittingstall

    Author of The River Cottage Meat Book, The River Cottage Cookbook

13. Marcella Hazan

    Author of The Classic Italian Cookbook, The Second Classic Italian Cookbook

14. Tamasin Day-Lewis

    Author of The Art of the Tart: Savory and Sweet, Good Tempered Food

15. Edouard de Pomiane

    Author of French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930), Cooking with Pomiane

16. Sophie Grigson

    Author of Sophie's Table, Sophie Grigson's Herbs, From "Sophie's Table" (Penguin 60s)

17. Elisabeth Luard

    Author of The Old World Kitchen: The Rich Tradition of European Peasant Cooking, Saffron and Sunshine

18. Patience Gray

    Author of Honey from a weed: feasting and fasting in Tuscany, Catalonia, the Cyclades and Apulia, Plats Du Jour

19. Diana Henry

    Author of Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa, Roast Figs, Sugar Snow: Food to Warm the Soul

20. Rose Gray

    Author of The River Cafe Cook Book