Sophie Grigson

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1. Sophie Grigson

   Author of Fish, Sophie Grigson's Sunshine Food, Sophie Grigson's Feasts for a Fiver

2. Nigel Slater

   Author of Appetite, Nigel Slater's Real Food, Real Cooking

3. Jane Grigson

   Author of Jane Grigson's Fruit Book, Charcuterie and French Pork Cookery, Good Things

4. Elizabeth David

   Author of A Book of Mediterranean Food, English Bread and Yeast Cookery, Peperonata and Other Italian Dishes

5. Delia Smith

   Author of Delia's Complete Cookery Course, Delia Smith's Summer Collection: 140 Recipes for Summer, Delia's How to Cook Book Two

6. Lindsey Bareham

   Author of A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library), In Praise of the Potato: Recipes from Around the World, Onions Without Tears: Cooking with Onions and Shallots, Garlic and Leeks (Penguin Cookery Library)

7. Claudia Roden

   Author of The Food of Italy, Mediterranean Cookery, Ful Medames and Other Vegetarian Dishes (Penguin 60s S)

8. Frances Bissell

   Author of The Organic Meat Cookbook (Ebury Paperback Cookery), The Real Meat Cookbook, Oriental Flavours: An English Cook Travels Eastward

9. Rick Stein

   Author of Rick Stein's Taste of the Sea, English Seafood Cookery (Cookery Library), Fresh from the Sea (Penguin 60s S)

10. Rose Gray

    Author of The River Cafe Cook Book, River Cafe Cookbook Green, River Cafe Italian Kitchen

11. Gary Rhodes

    Author of New British Classics, Keeping It Simple, More Rhodes Around Britain

12. Alastair Little

    Author of Food of the Sun, Alastair Little's Italian Kitchen, Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-How

13. Simon Hopkinson

    Author of Roast Chicken And Other Stories, The Prawn Cocktail Years, Week in Week Out

14. Nigella Lawson

    Author of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, How to Eat: The Pleasures and Principles of Good Food, Feast: Food to Celebrate Life

15. Alan Davidson

    Author of Mediterranean Seafood, North Atlantic Seafood, Seafood

16. Hugh Fearnley-Whittingstall

    Author of The River Cottage Meat Book, The River Cottage Cookbook, TV Dinners: In Search of Exciting Home Cooking

17. Helge Rubinstein

    Author of The Chocolate Book, Chocolate Parfait (Penguin 60s S)

18. Marcella Hazan

    Author of The Second Classic Italian Cookbook, Marcella's Kitchen: Marcella Hazan's New Book of Classic Italian Cooking

19. Anton Mosimann

    Author of Cuisine Naturelle, Cooking with Mosimann, The Essential Mosimann

20. Tessa Kiros

    Author of Falling Cloudberries: A World of Family Recipes, Twelve: A Tuscan Cook Book, Piri Piri Starfish: Portugal Found