Whether you're on the islands or in the backyard, there's nothing like a cold, refreshing tropical cocktail for cooling down on a hot summer day. Haasarud offers traditional piña coladas and mai tais, plenty of refreshing punch bowls, and classic cocktails with modern twists, like the Guava Basil Cooler or the Blackberry-Pineapple Sidebar. Like the other books in the series, the 101 recipes here are illustrated with beautiful photographs and focused on using fresh fruit and herbs to create thrilling flavors.
This event is co-presented by Chow Bella: blogs.phoenixnewtimes.com/bella.
ABOUT THE AUTHOR Kim Haasarud is the founder of Liquid Architecture (Liquid-Architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Wyndham Worldwide Hotels, Moet Hennessy, and SKYY Spirits. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Her cocktails have appeared in publications ranging from the Wall Street Journal to Wine Enthusiast to Cosmopolitan.
Location: Street: 6428 S McClintock Dr. City: Tempe, Province: Arizona Postal Code: 85283 Country: United States (added from IndieBound)