Emily Hahn (1905–1997)

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1. Time-Life Books

   Author of Recipes: The Cooking of Provincial France, Recipes: Latin American Cooking, Recipes: A Quintet of Cuisines

2. Jonathan Norton Leonard

   Author of The Cooking of Latin America, American Cooking: New England, American Cooking: The Great West

3. Dale M. Brown

   Author of The Cooking of Scandinavia, American Cooking, American Cooking: The Northwest

4. Rafael Steinberg

   Author of The Cooking of Japan, Pacific and Southeast Asian Cooking

5. Peter S. Feibleman

   Author of The Cooking of Spain and Portugal, American Cooking: Creole and Acadian

6. Alec Waugh

   Author of Wines and Spirits / Recipes: Wines and Spirits, Recipes: Wines and Spirits

7. Linda Wolfe

   Author of The Cooking of the Caribbean Islands

8. Waverly Root

   Author of The Cooking of Italy

9. M. F. K. Fisher

   Author of The Cooking of Provincial France

10. Nika Standen Hazelton

    Author of The Cooking of Germany

11. Joseph Wechsberg

    Author of The Cooking of Vienna's Empire

12. Joanne Williamson

    Author of Hittite Warrior (Living History Library), God King: A Story in the Days of King Hezekiah (Living History Library)

13. Craig Claiborne

    Author of Classic French Cooking

14. Michael Field

    Author of A Quintet of Cuisines

15. Adrian Bailey

    Author of The Cooking of the British Isles

16. Genevieve Foster

    Author of Augustus Caesar's World, The World of Christopher Columbus and sons

17. Santha Rama Rau

    Author of The Cooking of India

18. Helen Waite Papashvily

    Author of Russian Cooking

19. José Wilson

    Author of American Cooking: The Eastern Heartland

20. Harry G. Nickles

    Author of Middle Eastern Cooking