Marcella Hazan

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1. Marcella Hazan

   Author of The Essentials of Classic Italian Cooking, The Classic Italian Cookbook, Marcella's Italian Kitchen

2. Julia Child

   Author of The Way to Cook, Julia and Jacques Cooking at Home, From Julia Child's Kitchen

3. Paula Wolfert

   Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Couscous and Other Good Food from Morocco

4. Patricia Wells

   Author of Bistro Cooking, Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

5. Carol Field

   Author of The Italian Baker, In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers, Italy in Small Bites

6. James Beard

   Author of Beard on Bread, James Beard's American Cookery, New James Beard

7. Alice L. Waters

   Author of Chez Panisse Menu Cookbook, Chez Panisse Café Cookbook, Chez Panisse Pasta, Pizza, Calzone

8. Holly Hughes

   Author of Best Food Writing 2005 (Best Food Writing), Best Food Writing 2000 (Best Food Writing), Best Food Writing 2002 (Best Food Writing)

9. Ruth Reichl

   Author of Garlic and Sapphires: The Secret Life of a Critic in Disguise, Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table

10. Jane Grigson

    Author of Jane Grigson's Fruit Book, Charcuterie and French Pork Cookery, Good Things

11. Diana Kennedy

    Author of The Art of Mexican Cooking, The Cuisines of Mexico, From My Mexican Kitchen: Techniques and Ingredients

12. Giuliano Bugialli

    Author of Fine Art of Italian Cooking, Bugialli on Pasta, Giuliano Bugialli's Foods of Tuscany

13. Craig Claiborne

    Author of The New York Times Cook Book, Craig Claiborne's New New York Times Cookbook, The Chinese Cookbook

14. Lynne Rossetto Kasper

    Author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

15. Elizabeth David

    Author of Italian Food, An Omelette and a Glass of Wine, Spices, Salt and Aromatics in the English Kitchen

16. Claudia Roden

    Author of Arabesque: A Taste of Morocco, Turkey, and Lebanon, The Book of Jewish Food: An Odyssey from Samarkand to New York, Mediterranean Cookery

17. Rose Levy Beranbaum

    Author of Cake Bible, The Pie and Pastry Bible

18. Julee Rosso

    Author of The Silver Palate Cookbook, The New Basics Cookbook, The Silver Palate Good Times Cookbook

19. Thomas Keller

    Author of The French Laundry Cookbook, Bouchon

20. Rick Bayless

    Author of Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine, Mexico One Plate At A Time