Ambrose Heath (1891–1969)

Author of Good Food on the Aga

Includes the names: Heath Ambrose, Ambrose Editor HEATH, Translated by) Prunier Heath Ambrose (edited, Translated by) Prunier Ambrose (edited Heath

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Works by Ambrose Heath

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Good Food on the Aga 26 copies
Penguin Book of Sauces 26 copies
Madame Prunier's Fish Cookery Book 17 copies, 2 reviews
Good food. Month by month recipes 12 copies, 1 review
Meat 9 copies
More good food 8 copies
Good savouries 7 copies
Herbs in the Kitchen 7 copies
Good potato dishes 6 copies, 1 review
Good soups 5 copies
The book of sauces 5 copies, 1 review
Vegetable dishes & salads for every day of the year, collected for the… 5 copies
Good Foods Without Meat 5 copies, 1 review
Good Cold Dishes 5 copies, 1 review

Good sweets and ices 5 copies, 1 review

Good Vegetables 4 copies, 1 review

Simple salads and salad dressings, 4 copies

Good cheese dishes 4 copies, 1 review

Good fish dishes 4 copies

The international cookery book. 975 recipes 3 copies

Favorite food from Ambrose Heath: Recipes 3 copies

The Birds Eye Book Of Britain's Favourite Recipes : Book One 3 copies

Home-made wines and liqueurs: how to make them 3 copies

Meat Dishes Without Joints (Meat Dishes Without Coupons) 3 copies

The Birds Eye Book Of Britain's Favourite Recipes : Book Two 3 copies

Cooking in war time 3 copies, 1 review

Good breakfasts 3 copies

Good sandwiches and picnic dishes 3 copies, 1 review

The Country life cookery book 3 copies

Good drinks 3 copies, 1 review

What's left in the larder 3 copies, 1 review

(show all 70 works)

Also by Ambrose Heath

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Cheddar Gorge - A book of English Cheeses (Contributor) 4 copies, 1 review

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Miller, Francis Geoffrey

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Wotton, Surrey, England

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