Jeff Hertzberg has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters. Zoe Franois is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry in the Twin Cities and consulting to restaurants, Zo creates artful desserts and custom wedding cakes. She lives in Minneapolis, Minnesota, with her husband and two sons. (booksense)
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