Constance B. Hieatt

Author of Pleyn Delit: Medieval Cookery for Modern Cooks

Includes the names: C B Hieatt, Sharon Butler, Constance Hieatt, Constance B. Hieatt, C B HIEATT (TRANSLATOR), Constance Hieatt (Editor), Illustrated by Constance Hieatt Constance Heatt

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all works | 1+ rating | 5+ ratings | 10+ ratings | 25+ ratings

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Title	Copies	Reviews	Ratings	Average	Median	Std. dev.
Beowulf and Other Old English Poems	191	1	27	3.61	4.00	0.81
Pleyn Delit: Medieval Cookery for Modern Cooks	249	3	27	3.81	4.00	0.85
Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)	68	1	8	4.81	5.00	0.35
Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163	28		3	4.67	5.00	0.47
The Minstrel Knight,	6		2	5.00	5.00
Chaucer Canterbury Tales Tales Of Canterbury Dual Language Book	2		1	5.00	5.00
The Sword and the Grail.	9		1	5.00	5.00
The knight of the cart	4		1	3.00	3.00
Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Medieval and Renaissance Texts and Studies)	15		1	4.00	4.00
Essentials of Old English;: Readings with keyed grammar and vocabulary	11		1	5.00	5.00
Realism of Dream Vision: The Poetic Exploitation of the Dream Experience in Chaucer and His Contemporaries	1
A Gathering of Medieval English Recipes	1
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford	1
Sir Gawain and the Green Knight	7
"From Espinee to Sambocade: Flowers in the Recipes of Medieval England" article	1
Two Anglo-Norman culinary collections edited from British Library Manuscripts Additional 32085 and Royal 12.C.xii	2
The knight of the lion	3
The Castle of Ladies	5
Karlamagnus Saga: The Saga of Charlemagne and His Heroes	1
La novele cirurgerie	1
The Joy of the Court	10

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Early English Text Society, Supplementary Series

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