Ken Hom

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1. Ken Hom

   Author of The Taste of China, Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking, Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

2. Delia Smith

   Author of Delia's Complete Cookery Course, Delia's How to Cook Book Two, Delia's Vegetarian Collection

3. Madhur Jaffrey

   Author of Madhur Jaffrey Indian Cooking, Madhur Jaffrey's World Vegetarian, Madhur Jaffrey's World-of-the-East Vegetarian Cooking

4. Elizabeth David

   Author of French Provincial Cooking, Italian Food, A Book of Mediterranean Food

5. Nigel Slater

   Author of Real Fast Food, Nigel Slater's Real Food, Real Cooking

6. Paula Wolfert

   Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Couscous and Other Good Food from Morocco

7. Jane Grigson

   Author of Jane Grigson's Fruit Book, Charcuterie and French Pork Cookery, Good Things

8. Nina Simonds

   Author of A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens, Classic Chinese Cuisine, China Express

9. Rick Stein

   Author of Rick Stein's Food Heroes, Rick Stein's French Odyssey, Rick Stein's Taste of the Sea

10. Rose Gray

    Author of The River Cafe Cook Book, River Cafe Cookbook Easy, River Cafe Cookbook: Bk.2

11. Jamie Oliver

    Author of The Naked Chef, Jamie's Italy, Happy Days with the Naked Chef

12. Claudia Roden

    Author of The Book of Jewish Food: An Odyssey from Samarkand to New York, The Food of Italy, Mediterranean Cookery

13. Jacques Pépin

    Author of La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking, Jacques Pepin's Simple and Healthy Cooking, Everyday Cooking With Jacques Pepin

14. Jeffrey Alford

    Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, Home Baking: The Artful Mix of Flour and Traditions from Around the World

15. Carol Field

    Author of In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers, Italy in Small Bites

16. Nigella Lawson

    Author of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, How to Eat: The Pleasures and Principles of Good Food, Feast: Food to Celebrate Life

17. Colman Andrews

    Author of Saveur Cooks: Authentic American, Saveur Cooks: Authentic French, Flavors of the Riviera

18. Yan-kit So

    Author of DK Living: Yan-Kit's Classic Chinese Cookbook, Classic Food of China

19. Barbara Tropp

    Author of China Moon Cookbook, The Modern Art of Chinese Cooking: Techniques and Recipes

20. Vatcharin Bhumichitr

    Author of Vatch's Thai Street Food, Vatch's Southeast Asian Cookbook