Deh-Ta Hsiung
Author of The Food of China
About the Author
Works by Deh-Ta Hsiung
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) (1993) 37 copies
Thai and South-East Asian Cookbook, the Ultimate: All the traditions, ingredients and techniques, with over 300 spicy… (2008) 5 copies
Thai & Asian : all the traditions, ingredients and techniques, with over 300 spicy and aromatic recipes illustrated… (2009) 2 copies
Amoy Chinese Recipes 2 copies
The Chinese Kitchen: Deliciously Authentic Recipes from the East (Contemporary Kitchen) (2000) 1 copy
The Chinese kitchen 1 copy
Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 300 step-by-step photographs (2008) 1 copy
Kiinalainen keittiö 1 copy
De keuken van China 1 copy
Tagged
Common Knowledge
- Canonical name
- Hsiung, Deh-Ta
- Gender
- male
- Nationality
- China (birthplace)
UK (residence) - Places of residence
- London, England, UK
- Education
- Nanchang Academy
University of London (1960)
Members
Reviews
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Statistics
- Works
- 52
- Members
- 759
- Popularity
- #33,504
- Rating
- 3.7
- Reviews
- 5
- ISBNs
- 106
- Languages
- 11