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Beatrice Trum Hunter is one of America’s foremost food experts and an Honorary Member of NOHA. She is recipient of the Jonathan Forman gold medal for contributions to clinical ecology, the Food Editor of Consumers’ Research Magazine, and the author of over twenty books on food issues, including Food Additives and Federal Policy: The Mirage of Safety; The Great Nutrition Robbery; and her classic Natural Foods Cookbook.

Lives simply because she prefers to.
Interest in Ice Crystals
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