Christine Ingram

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1. Christine Ingram

   Author of Vegetarian and vegetable cooking: The essential encyclopedia of healthy eating, Bread: The Breads of the World and How to Bake Them At Home, Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers

2. James Peterson

   Author of Sauces: Classical and Contemporary Sauce Making, Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups, Vegetables

3. Anna Thomas

   Author of The Vegetarian Epicure, The Vegetarian Epicure Book Two

4. Mark Bittman

   Author of How to Cook Everything: Simple Recipes for Great Food, How to Cook Everything Vegetarian, The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

5. James Beard

   Author of Beard on Bread, James Beard's Theory & Practice of Good Cooking, New James Beard

6. Moosewood Collective

   Author of Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery), Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals, New Recipes from Moosewood Restaurant

7. Linda Fraser

   Author of Vegetarian: The Best-Ever Recipe Collection, Cooks Encyclopedia of Chicken

8. Deborah Madison

   Author of Vegetarian Cooking for Everyone, Local Flavors: Cooking and Eating from America's Farmers' Markets

9. Carole Clements

   Author of Cook's Companion, The cook's encyclopedia of baking

10. Nigella Lawson

    Author of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, How to Eat: The Pleasures and Principles of Good Food, Feast: Food to Celebrate Life

11. Ceil Dyer

    Author of Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars, Wok Cookery

12. Biddy White Lennon

    Author of Irish Food & Cooking:Traditional Irish Cuisine With Over 150 Delicious Step-by-Step Recipes From The Emerald Isle

13. Jeni Wright

    Author of Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques w, The cook's encyclopedia of pasta

14. Debra Mayhew

    Author of Soup: Superb Ways with a Classic Dish, The Cook's Encyclopedia of Soup

15. Mollie Katzen

    Author of The Moosewood Cookbook, Enchanted Broccoli Forest, Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desser

16. Jeffrey Alford

    Author of Flatbreads & Flavors, Beyond the Great Wall: Recipes and Travels in the Other China

17. Mark Charles Miller

    Author of The Great Salsa Book, The Great Chile Book

18. Margaux Sky

    Author of Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America

19. Rick Rodgers

    Author of Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague

20. Robin Robertson

    Author of Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are, Carb Conscious Vegetarian: 150 Delicious Recipes for a Healthy Lifestyle