Christine Ingram

Author of Vegetarian and vegetable cooking: The essential encyclopedia of healthy eating

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all works | 1+ rating | 5+ ratings | 10+ ratings

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Title	Copies	Reviews	Ratings	Average	Median	Std. dev.
Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers	101	1	12	3.50	3.50	1.17
Vegetarian and vegetable cooking: The essential encyclopedia of healthy eating	134	1	11	3.77	3.00	0.94
Bread: The Breads of the World and How to Bake Them At Home	124	2	10	3.60	3.50	0.92
World Encyclopedia of Ingredients	23	1	7	4.07	4.00	0.94
The world encyclopedia of bread and bread making	33		7	3.57	3.50	1.02
Rice & Risotto: Cooking with the World's Best-Loved Grain	28		5	3.30	4.00	1.40
The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)	23		5	3.00	3.00	1.10
The Cook's Encyclopedia of Bread (Cook's Encyclopedia)	29		5	3.30	3.00	0.40
The Bread Bible	16	1	4	3.75	4.00	0.43
Complete Book Bread & Bread Mach	46		3	3.50	4.50	1.78
Reis. Über 160 körnig-klassische Rezeptideen	3		2	3.00	3.00
The Cook's Guide to Vegetables (Practical Handbook)	11		2	3.00	3.00
The Bread and Bread Machine Bible: 250 Recipes for Breads From Around the World	4		2	3.50	3.50	0.50
Best-ever Appetizers, Starters and First Courses	25		1	4.00	4.00
Good Housekeeping Complete Cook's Book	7		1	3.00	3.00
De broodbijbel alles over brood en brood bakken met een broodmachine of in de oven	1		1	4.50	4.50
The Complete Encyclopedia of Vegetables and Vegetarian Cooking	2		1	4.00	4.00
De lekkerste hapjes, voorgerechten en hors d'oeuvres	1		1	3.50	3.50
The Rice & Risotto Cookbook	5		1	3.00	3.00
The World Encyclopedia of Vegetables	9		1	3.50	3.50
Lust auf vegetarisch. Step by Step. Verlockende neue Ideen für schnelle und einfache Gerichte	1		1	3.00	3.00
Classic Salads: Over 70 Sensational Recipes for Classic and Contemporary Salads (Creative Cooking Library)	2		1	4.00	4.00
Brood meer dan 100 recepten voor en achtergrondinformatie over brood uit de hele wereld	7		1	2.00	2.00
Rice and Potato Cookbox	3		1	4.00	4.00
The Vegetable Encyclopedia and Cookbook	16		1	3.00	3.00
Vegetarian Cooking	4		1	4.00	4.00
Risotto and Classic Rice Cooking: Fabulous dishes from around the world: 150 inspiring recipes shown in 250 stunning photographs	2
De rijst- & risottobijbel koken met 's werelds populairste graansoort	1
Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads (Spanish Edition)	1
75 Classic Risotto Recipes	3
Party and Buffet Cookbook	1
Salad Sensations - Deliciously Different Recipes From Around The World	1
Risotto	5
The Vegetable Ingredients Cookbook	8
The Inspired Vegetarian	26
The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the World	1
How to Get Your Five-a-Day Fruit	3
100 Inspired Appetizers And Starters: Over 50 elegant and delicious recipes to guarantee that all your first impressions are fabulous impressions	2
The Practical Step-By-Step Guide to Baking Bread: 75 step-by-step recipes for artisan loaves from around the world	1
First Impressions: Over 80 Elegant and Delicious Recipes to Guarantee That All Your First Impressions are Fabulous Impressions	2
The Best-Ever Book of Bread A complete guide to making your own bread in a traditional oven and using a bread machine	2
Dyrk dine egne rodfrugter : nogle af de bedste rodfrugter og hvordan man dyrker dem	1
El Gran libro del pan	1
Celebrate in Style Party Food	2
Rice, Risotto, Pilaff, and Paella	1
De rijst & risotto bijbel	3
70 Fabulous First Courses: Simple and delicious ways to start the meal	3
Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes for Guaranteed Success	5
Soups, Chowders, Consommes & Broths	1
Rice & Risotto	1
The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Jambalya to Paella and Biryani.	2
Rice Recipe Book	3
The Bread and Bread Machine Cookbook (Textcooks S.)	3
Das Gemüsebuch	1
The World Guide to Bread	4
Greens, Beans, Roots and Shoots	2
The Cook's Guide to Bread	6
Bread and Bread Making	1
Vegetables: An A-Z Reference and Cook's Kitchen Bible	5
The Book of Bread	6
The Encyclopedia of Food: 1500 Ingredients and How to Cook Them: ation and culinary uses, plus step-by-step techniques	5
Vegetable Identifier (Illustrated Encyclopedia)	3
Tous les pains du monde	1
The Cook's encyclopedia of Appetizers, Starters & Hors D'Oeuvres (The Cook's Encyclopedia of Appetizers, Starters &a	3
Bread Baker's Bible	2
1900 Ingredients	5
The Essential Vegetable Cookbook	1
Rice (Cook's Encyclopedias)	4
Appetizers, Starters & Hors d'oeuvres: The Ultimate Collection of Recipes to Start a Meal in Style	5
Rice: From Perfect Paella to Sensational Sushi	13
The Vegetarian Cook	2

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