Madhur Jaffrey

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1. Madhur Jaffrey

   Author of Madhur Jaffrey's World Vegetarian, Madhur Jaffrey's Quick & Easy Indian Cooking, From Curries to Kebabs: recipes from the Indian Spice Trail

2. Elizabeth David

   Author of A Book of Mediterranean Food, English Bread and Yeast Cookery, Peperonata and Other Italian Dishes

3. Nigel Slater

   Author of Appetite, Nigel Slater's Real Food, Real Cooking

4. Deborah Madison

   Author of Vegetarian Cooking for Everyone, Local Flavors: Cooking and Eating from America's Farmers' Markets, The Savory Way

5. Jeffrey Alford

   Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, Home Baking: The Artful Mix of Flour and Traditions from Around the World

6. Paula Wolfert

   Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Couscous and Other Good Food from Morocco

7. Claudia Roden

   Author of The Book of Jewish Food: An Odyssey from Samarkand to New York, The Food of Italy, Mediterranean Cookery

8. Delia Smith

   Author of Delia's Complete Cookery Course, Delia's How to Cook Book Two, Delia's Vegetarian Collection

9. Diana Kennedy

   Author of The Art of Mexican Cooking, The Cuisines of Mexico, From My Mexican Kitchen: Techniques and Ingredients

10. Moosewood Collective

    Author of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery), Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

11. Jane Grigson

    Author of Jane Grigson's Fruit Book, Charcuterie and French Pork Cookery, Good Things

12. Mollie Katzen

    Author of The Moosewood Cookbook, Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desser, Still Life With Menu Cookbook

13. Ken Hom

    Author of The Taste of China, Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series), Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

14. Marcella Hazan

    Author of The Essentials of Classic Italian Cooking, The Classic Italian Cookbook, Marcella Cucina

15. Nigella Lawson

    Author of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, How to Eat: The Pleasures and Principles of Good Food, Feast: Food to Celebrate Life

16. Jamie Oliver

    Author of The Naked Chef, Jamie's Italy, Happy Days with the Naked Chef

17. Jack Bishop

    Author of Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes, A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends, The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

18. Julie Sahni

    Author of Classic Indian Cooking, Classic Indian Vegetarian and Grain Cooking, Moghul Microwave: Cooking Indian Food the Modern Way

19. Anna Thomas

    Author of The Vegetarian Epicure, The Vegetarian Epicure Book Two

20. Alice L. Waters

    Author of Chez Panisse Vegetables, Chez Panisse Café Cookbook, Chez Panisse Fruit