Cheryl Alters Jamison

Help LibraryThing improve these recommendations by rating them below. As members add ratings, they move recommendations up and down, on and off the list. Be sure to rate the recommendation, not just the author recommended. All things being equal, more than three stars sends it up, less than three stars sends it down.

1. Steven Raichlen

   Author of How to Grill: The Complete Illustrated Book of Barbecue Techniques, BBQ USA: 425 Fiery Recipes from All Across America, Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

2. Cheryl Alters Jamison

   Author of Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico, Born to Grill: An American Celebration

3. Rick Bayless

   Author of Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine, Mexico One Plate At A Time, Authentic Mexican: Regional Cooking from the Heart of Mexico

4. Cook's Illustrated Magazine

   Author of Italian Classics (The Best Recipe Series), The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook, Perfect Vegetables: Part of "The Best Recipe" Series

5. Barbara Kafka

   Author of Roasting-A Simple Art, Vegetable Love, Soup: A Way of Life

6. Diana Kennedy

   Author of The Art of Mexican Cooking, The Cuisines of Mexico, From My Mexican Kitchen: Techniques and Ingredients

7. Robb Walsh

   Author of The Tex-Mex Cookbook: A History in Recipes and Photos, Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses, Nuevo Tex-Mex: Festive New Recipes from Just North of the Border

8. Christopher Schlesinger

   Author of The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue, License to Grill, Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

9. Jeffrey Alford

   Author of Seductions of Rice, Flatbreads & Flavors, Home Baking: The Artful Mix of Flour and Traditions from Around the World

10. James Peterson

    Author of Sauces: Classical and Contemporary Sauce Making, Fish & Shellfish: The Definitive Cook's Companion

11. Gale Gand

    Author of Butter Sugar Flour Eggs: Whimsical Irresistible Desserts, Gale Gand's Just a Bite: 125 Luscious Little Desserts

12. Nick Malgieri

    Author of How to Bake, Cookies Unlimited, Bake!: Essential Techniques for Perfect Baking

13. Maida Heatter

    Author of Maida Heatter's Book of Great Chocolate Desserts, Cakes (Maida Heatter's Classic Library), Pies & Tarts (Maida Heatter Classic Library)

14. Paula Wolfert

    Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Slow Mediterranean Kitchen: Recipes for the Passionate Cook, Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

15. Jamie Purviance

    Author of Weber's Big Book of Grilling, Weber's Charcoal Grilling: The Art of Cooking With Live Fire

16. Flo Braker

    Author of The Simple Art of Perfect Baking, Sweet Miniatures

17. Ming Tsai

    Author of Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming: Easy Techniques for East-Meets-West Meals

18. Nancy Silverton

    Author of Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

19. James Villas

    Author of Crazy for Casseroles: 275 All-American Hot-Dish Classics, Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

20. John Stage

    Author of Dinosaur Bar-B-Que: An American Roadhouse