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From VIAF: "authority on Mediterranean cuisine, extra-virgin olive oil and ancient Egyptian maritime technology; author of many cookbooks, The boat beneath the pyramid and Love with a Harvard accent (a novel); raised in Maine; graduate of Wellesley College and the American University of Beirut; formerly a staff writer at the New York Times and later publications director at the American Institute of Food and Wine; founding director of Oldways Preservation and Exchange Trust; now divides her time between an olive farm in Tuscany and a home in Maine"
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