René Redzepi’s Copenhagen restaurant, Noma, is ranked number two in the world – and he’s become a global success by focusing on regional, seasonal Nordic cuisine. It’s a philosophy that chimes perfectly with the times. He’s been described by the Guardian as ‘a gifted cook with an extraordinary palate’ and the ultimate antidote to ‘beige’ dining.
In partnership with the Age Good Food Month, we’re bringing this global superstar to Melbourne.
Drawing on videos and his new book A Work in Progress (to be released in November), Redzepi will offer an intimate look at the world’s top ranking restaurant. (rodneyvc)