Sybil Kapoor

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1. Nigel Slater

   Author of Real Fast Food, Appetite, Real Cooking

2. Lindsey Bareham

   Author of A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library), In Praise of the Potato: Recipes from Around the World, Onions Without Tears: Cooking with Onions and Shallots, Garlic and Leeks (Penguin Cookery Library)

3. Jane Grigson

   Author of Jane Grigson's Vegetable Book, Jane Grigson's Fruit Book, Good Things

4. Sybil Kapoor

   Author of Taste: A New Way to Cook, Modern British Food (Penguin Cookery Library), Simply British

5. Diana Henry

   Author of Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa, Roast Figs, Sugar Snow: Food to Warm the Soul, The Gastropub Cookbook

6. Elizabeth David

   Author of Italian Food, Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking, Spices, Salt and Aromatics in the English Kitchen

7. Claudia Roden

   Author of Arabesque: A Taste of Morocco, Turkey, and Lebanon, The Book of Jewish Food: An Odyssey from Samarkand to New York, Tamarind and Saffron

8. Simon Hopkinson

   Author of Roast Chicken And Other Stories, The Prawn Cocktail Years, Gammon and Spinach and Other Recipes (Pan Cooks)

9. Carolynn Carreno

   Author of Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

10. Constance Snow

    Author of Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World)

11. Sophie Grigson

    Author of Sophie's Table, Sophie Grigson's Taste of the Times

12. Tamasin Day-Lewis

    Author of The Art of the Tart: Savory and Sweet, Good Tempered Food

13. Janet Kessel Fletcher

    Author of Williams-Sonoma San Francisco: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

14. Samantha Clark

    Author of Casa Moro: The Second Cookbook, Moro East

15. Baroness Claire Macdonald

    Author of Seasonal Cooking

16. Paul Richardson

    Author of Williams Sonoma Barcelona: Authentic recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

17. Lori De Mori

    Author of Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

18. Maureen B. Fant

    Author of Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World

19. Luigi Veronelli

    Author of Food of the World: Venice

20. Neil Connolly

    Author of In the Kennedy Kitchen: Recipes and Recollections of a Great American Family