2:00–3:30 PM: Topologies of Occitan Language & Culture
4:00–5:30 PM: Occitan Literature Through the Ages
5:30–7:00 PM: Gascon Dinner (Reservations Required)
Buffet Gascon offered by gourmet purveyor D'Artagnan, with short historic overview of Occitan food and cooking demonstration. Gascony is a region in Occitania known for its “sweetness of life” and is home to foie gras and Armagnac brandy.
For Dinner pricing and reservations, please contact Joe Fritsh at (212) 431-7920 x 2832 or firstname.lastname@example.org.
7:00–9:00 PM: NY’OC Trobadors Performance (rmharris)