Denis Kelly

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1. Brigit Legere Binns

   Author of Breakfast (Williams-Sonoma Collection N.Y.), The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection), Williams-Sonoma Collection: Sauce

2. Diane Rossen Worthington

   Author of The Williams-Sonoma Collection: Soup (Williams Sonoma Collection), French, Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection (New York, N.Y.).)

3. Shirley King

   Author of The Williams-Sonoma Collection: Fish

4. Pamela Sheldon Johns

   Author of Risotto, Italian

5. Denis Kelly

   Author of The Williams-Sonoma Collection: Grilling, Williams-Sonoma Collection: Steak & Chop (Williams-Sonoma Collection (New York, N.Y.).)

6. Marlena Spieler

   Author of The Williams-Sonoma Collection: Vegetable

7. Farina Wong Kingsley

   Author of Williams-Sonoma Collection: Asian (Williams-Sonoma Collection), Asian

8. Carolyn Beth Weil

   Author of Pie & Tart (Williams-Sonoma Collection), Williams-Sonoma Collection: Fruit Dessert (Williams Sonoma Collection)

9. Barbara Grunes

   Author of The Williams-Sonoma Collection: Roasting

10. Rick Rodgers

    Author of The Williams-Sonoma Collection: Chicken, Pressure Cooking for Everyone

11. Beth Hensperger

    Author of Williams-Sonoma Collection: Bread, The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)

12. Abigail Johnson Dodge

    Author of The Williams-Sonoma Collection: Dessert

13. Melanie Barnard

    Author of Food Made Fast: Weeknight (Williams-Sonoma), Essentials of Grilling, Essentials of Roasting

14. Cooking Light Magazine

    Author of Cooking Light 2009, Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking, The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine (Cookbook)

15. Georgeanne Brennan

    Author of The Williams-Sonoma Collection: Salad

16. Selma Brown Morrow

    Author of The Williams-Sonoma Collection: Potato

17. Erica De Mane

    Author of The Williams-Sonoma Collection: Pasta (Williams-Sonoma Collection)

18. Chuck Williams

    Author of Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).), Meats & Poultry: the Best of Williams-Sonoma Kitchen Library, Williams Sonoma Baking

19. Marilyn Tausend

    Author of Williams-Sonoma Collection: Mexican (Williams-Sonoma Collection)

20. Mary Goodbody

    Author of Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)