DIANA KENNEDY is universally known for bringing authentic delicious Mexican recipes to the US kitchen, as Julia Child did for French and Marcella Hazan did for Italian. She will discuss and sign her classic book, THE ART OF MEXICAN COOKING, which was reissued and updated this year. Join us for this special visit, made even better with food samples from El Taconazo, the best Mexican restaurant in Tampa, whose proprietor/chef was taught by Ms. Kennedy. (booksense)
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